including those altered with new genomic techniques (NGTs) like CRISPR, don’t guarantee the public’s acceptance. What happens to food is personal and cultural and symbolic in ways that lots of ...

W Koh Samui is thrilled to announce that NAMU, the hotel's renowned Japanese dining destination, has been honored with the ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...

Beyond the sushi and ramen-dominated world of Japanese food, dishes like gyozas, tempura and teriyaki – the assortment of ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting, plus, they have a non-stick coating to ensure food does not get stuck to the blade and they are easy to ...

Under the culinary direction of Head Chef Hajime Horiguchi, the menu follows a 'Kappo' (cut and cook) style of Japanese food featuring multiple courses all based around seasonal ingredients and ...

Judging by the popularity of food like matcha desserts and sushi rolls in Singapore, it’s safe to say we love our Japanese food. Some of us even go out of our way to get authentic Japanese fresh ...