While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

Millions of ancient fossils were discovered underneath a California high school and it's rewriting the state's history. Take ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

I noticed Japanese Butter Shoyu Chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in ...

Discover the unique culinary experience of Shirouo no Odorigui, Japan's dancing fish dish. Learn about its nutritional ...

Bollywood actress Neha Sharma, known for her stylish looks and impressive performances, is venturing into the world of ...

The former Foley Brothers building is now home to a precinct of six Japanese-inspired venues. Grab a pastry or whisky, or sit ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...