While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

Millions of ancient fossils were discovered underneath a California high school and it's rewriting the state's history. Take ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Feast your eyes on hyper-realistic food sculptures at a new exhibition exploring the craftsmanship behind Japan's restaurant ...

Bollywood actress Neha Sharma, known for her stylish looks and impressive performances, is venturing into the world of ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

Discover these dining destinations across the Sacramento area, including what might be the country’s oldest Chinese ...

As for the cooking: Once your little grill is hot ... This Korean-style, savory-sweet marinade pairs perfectly with meat for Japanese-style barbecue. For a gluten-free marinade, use tamari ...

While the pasta is cooking, heat the oil in a large frying pan over medium ... Stir through the blanched spinach, then transfer the Japanese-style spaghetti with pork, cream and yuzu kosho to a large ...