We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Sharpen your knife to razor sharp using just a ceramic mug! Flip the mug upside down and use the rough bottom edge. Hold the ...

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Prepping fall produce is about to get a whole lot easier, thanks to this 'super sharp' blade and its nonslip handle.

All the chefs we spoke to agree that storing your knives in drawers unprotected leads to dull blades and safety hazards.

This Japanese blade style is adept at cutting foods like veggies ... which means you'll have to save your tougher ingredients for a sturdier chef's knife. While the blade first passed the paper test ...

The best chef’s knife is one of the most indispensable kitchen tools for beginners and professional chefs alike, right up ...

Both of these full-tang knives are made in Solingen, Germany, one of the capitals of kitchen cutlery. First up there’s the ...

So here are a few tips to transform all your dull knives into sharp ones: If you know your way around the kitchen, you fully understand the importance of a sharp knife. While fancy knife skills are ...

It left my Japanese chef’s knife much sharper than previously, able to swish through tomatoes. I found it less effective with small knives, though, so worth bearing that in mind – the Horl ...