From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Dragon Quest III HD-2D Remake for PlayStation 5, Xbox Series, Switch, and PC, and LEGO Horizon Adventures for PlayStation 5, Switch, and PC are the highlights of this week’s Japanese video ...