“Faktong” translates to pumpkin and “sangkaya” to steamed custard. The dish is made by carving out the top of a whole kabocha squash and deseeding the center to make a big pumpkin bow ...

This easy vegetarian pumpkin soup with canned pumpkin comes together in just 45 minutes and can be made a day ahead to allow the flavors to meld. Emily Farris is a food and lifestyle writer whose ...

When the PSL launched for the 2015 season, the new recipe included real pumpkin puree made from kabocha pumpkins. It also removed caramel coloring. Looking to make your own pumpkin spice latte at ...

While the idea of pumpkin ice cream seems at odds with the cozy sentiments of fall, it’s a fact that this creamy seasonal treat is ever popular in the United States whenever the leaves are ...

The pumpkin spice invasion is in full force now. You could pretty much eat three pumpkin spice-enhanced meals daily: there's pumpkin pancakes or pumpkin cereal for breakfast, pumpkin soup for ...

Krispy Kreme announced Thursday that it will bring back its Pumpkin Spice Original Glazed doughnut this upcoming weekend, Sept. 20-22, to celebrate the official arrival of fall. The doughnuts will ...

Also known as kabocha squash (although "kabocha" is derived from the word "pumpkin" in Japanese), these gourds are part of the Cucurbitaceae family along with other types of pumpkins. They have a ...