Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

In a video making the rounds on the internet, we can spot a food blogger documenting two delicious varieties of tiramisu ...

Pick up some kombu, and 5 dried shiitake mushrooms.Then you'll add 1 piece of kombu, the mushrooms, and 4 cups of water to a ...

These recipes for Japanese-style miso curry and curry rice with pork belly leave plenty of room for interpretation. What happens when a classic Anglo-Indian dish makes its way to Japan?

YOKOSUKA NAVAL BASE, Japan — Japanese curry, a popular dish whose recipes are jealously guarded in the galleys of the country’s naval vessels, is coming to American clubs at the homeport of ...

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal. By Bryan Washington Kare rice is for celebrating, and kare rice is a current for living, but mostly kare rice ...

Make the curry: Whisk together mochiko and 1/2 cup broth in a small bowl to form a slurry. Set aside. Heat oil in a medium saucepan over medium.

Preparation. Step 1. Melt butter in a small saucepan over medium heat. Whisk in flour and cook, whisking often, until roux is light golden brown, 5–8 minutes.