Step back in time and savor history at a 230-year-old Unagi (eel) restaurant in the heart of Tokyo, Japan! Known for its centuries-old recipe and traditional cooking methods, this legendary spot ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

This razor-sharp Victorinex chef’s knife has a 6-inch stainless steel blade and a nonslip ergonomic handle that shoppers love ...

The foodie’s guide to Hiroshima takes you through Okonomimura’s okonomiyaki and more. Discover culinary gems and hidden ...

The best yatai include those that are hipsterish, specialise in mentaiko or are halal-friendly - even one owned by a French ...

By River Akira Davis Reporting from Tokyo The steady course of the Japanese economy and business environment that has helped attract a torrent of investment in the past two years could be undercut ...

Netflix's hit cooking competition show, 'Culinary Class Wars,' has garnered tremendous love not only from Korean viewers but ...

Judging by the popularity of food like matcha desserts and sushi rolls in Singapore, it’s safe to say we love our Japanese food ... Or, you can make sukiyaki by thinly slicing the beef and cooking it ...

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...

Boosted by rising stars such as Caitlin Clark and Angel Reese, the WNBA has ushered in an exciting new era of growth. Attendance numbers are spiking, TV ratings are skyrocketing and the future is ...

and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile-laced Japanese spice blend ...