Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with ...

Experience Japan's culinary world. Chef Saito introduces a traditional kaiseki set course meal. First, sakizuke (appetizers). We prepare Gomadofu (sesame tofu) and Karashi Ae Salad (spring salad).

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue ... The amount of onion can remain the same, and the cooking time doesn’t change. Of course, for bigger appetites ...

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

With more than 100 active volcanoes, Japan has the world’s third-largest geothermal resources, but a powerful industry has steadfastly opposed developing the sector: hot springs. Geothermal ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

The cost of the budget-friendly dish hit a record ¥342 in July, up ¥44 from the same period last year, according to a survey.

Traditional pine tar was made by essentially cooking down pine stumps in fire pits to yield ... Pine tar has been used with or in place of the traditional Japanese shou sugi ban burned or charred ...