From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...

Koji is arguably the most important ingredient in Japanese cooking. Grains or soybeans that have been inoculated with koji mold are behind some of Japan’s most important fermented foods, including ...

Blue oceans, sunny skies, warm hospitality. Okinawa Japan is a subtropical paradise best explored on a luxury cruise around ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Miso Tasty has expanded its Waitrose presence with five products intended to “make home cooking with miso easier than ever”.

As a Canadian company offers $47 billion, some fans of the Japanese-owned convenience chain question whether the bidder ...

(This is Part 18 of the "Learning from Japanese picture books" series, which introduces recommended Japanese picture books, ...

CHIBA—Theoretically, anyone might be able to sink shots like Michael Jordan with a little help from an artificial intelligence “friend.” A system developed by Fujitsu Ltd. captures a player ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...