While mottainai is closely aligned with sustainability, the underlying values of mindfulness and respect for resources bring ...

Over the past few decades, hibachi restaurants have grown popular in America. But in ancient Japan, the word "hibachi" meant ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

The former Foley Brothers building is now home to a precinct of six Japanese-inspired venues. Grab a pastry or whisky, or sit ...

We’re honored to showcase the heritage and flavors of Niigata, and to bring some international and local talent to this ...

Smith Street Books has acquired a new Japanese cookbook by Emiko Davies, slated for publication in November 2025.

Converting biomass such as waste cooking oil into useful chemicals through catalysis can help create a more sustainable ...

The new feature, which uses generative artificial intelligence to analyze text and photos, will only be activated in 2025 in ...