An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

There are so many reasons to simmer up a pot of stew on a chilly day. Not only are stews hearty, but they’re also easy. If ...

Locals whisper these Orlando soul food spots might outdo Grandma’s cooking… just don’t tell her. Fried chicken, mac, and ...

The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.

These are the $5 dinners people swear by when they want something good without spending a lot. Many people are cutting costs ...

We’re diving into London Cocktail Week headfirst this week, with some of the boldest and most innovative blends in the city.

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Curry has turned his underdog story into a purpose-driven business built on equity and opportunity for student-athletes. The program develops athletic talent while building real-world leadership ...

Add articles to your saved list and come back to them anytime. This recipe appears in a collection. See all stories. Cookbooks often offer a window into a chef’s culinary philosophy, and Rosheen ...

Make the iconic tomato sauce from Italian cooking expert Marcella Hazan. The recipe is everything a home cook could ever want — good in any season (no need for fresh tomatoes, but if you have them, ...

Jamaica’s culinary landscape expanded its horizons on September 27, as Brazilian chef Júnior Lacroix transformed Mystic Thai into a vibrant celebration of South American heritage. The Flavours of ...