In Kerala, jackfruit payasam, a festive pudding, showcases the tropical flavours of ripe jackfruit combined with coconut milk, jaggery and cardamom, offering a unique indulgence during celebrations.

I tried some unique recipes made from tubers, such as monkey jackfruit pickle, lesser yam curry, ube payasam and zaad kanaga chaat. Speaking about the initiative, Sumeet Kaur, founder of Spudnik F ...