From a nutritious snack to a meat substitute for vegetarians, jackfruit is India’s superfood with endless potential ...

Jackfruit seeds stir-fried with spices are a popular recipe in South Indian households. It is rich in nutrients like proteins, fibres and antioxidants. With a nutty and earthy flavour, jackfruit seeds ...

Jackfruit on pizza? As 'bhindi on pizza' goes viral, Indian chefs share recipes for unique desi pizzas Updated on: 11 June,2025 04:16 PM IST | Mumbai Nascimento Pinto | [email protected] ...

London’s Veeraswamys may be at risk of closing down, but regional Indian food is thriving. In Leeds, restaurants like Tharavadu, Kayal and Kalpakavadi use maps and television sets to educate ...

33 Indian Recipes From Maneet Chauhan, Madhur Jaffrey, Chintan Pandya, and More Experts Banish the bland from your meal rotation with these deeply flavorful Indian delights.

Chakka Varatti is made from ripe jackfruit. It;s a sweet delicacy of Kerala that's often enjoyed on Good Friday. Cherupayar is a green gram curry that's full of nutrition. It's known for its high ...

2. Jackfruit Curry (Kathal ki Sabzi) Bold, spicy, and deeply comforting, Kathal ki Sabzi is a quintessential North Indian home-style preparation. It features chunks of raw jackfruit cooked in a thick ...

Must-Try Foods for Your Next Visit To The Island Jamaica is a Caribbean paradise known for its vibrant culture, stunning landscapes, and, of course, its delicious cuisine. Jamaican food is a flavorful ...

If summer had a smell, it would be the heady, musky fragrance of ripe jackfruit and mangoes wafting through the kitchen at home. Whether you were a fan or ran for the hills at the sight of its spiky ...

Island Smile 1 Polos Curry With Baby Jackfruit Jackfruit is cultivated across Sri Lanka, so it makes sense that the fruit would feature in some of the country’s traditional dishes. Take polos curry, ...

Place the jackfruit in a saucepan with enough water to cover, add 1 teaspoon of turmeric and some salt and bring to the boil. Cook for 30–40 minutes, or until tender.