With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...

Most of the South Indian dishes are tempered with mustard seeds, chana dal, curry leaves, red chillies, and peanuts roasted ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...