Often overlooked, jackfruit seeds are a versatile ingredient that can be turned into a range of delicious vegetarian dishes ...

Welcome back to My Vegan Kitchen! Today we’re making Jackfruit Quesadillas — crispy on the outside, melty on the inside, and ...

Bengaluru will observe a meat ban on November 25, 2025. The Greater Bengaluru Authority has prohibited meat sales and animal ...

Avocados may have become a wellness-world darling, but let’s be honest, they don’t come cheap, and they definitely don’t grow ...

Medically reviewed by Allison Herries, RDN Spinach and other leafy green vegetables, as well as fruits like bananas, apples, ...

According to the Chinese Enterprises Association in Bangladesh (CEAB) President Han Kun, the next stage of BRI engagement ...

True Vegan By Chef Rahein brings all-vegan comfort foods like soft-serve ice cream, pizzas, pastas and fried chicken to the ...

Discover the most serene mountain, forest and plantation retreats offering nature-led luxury, mindful experiences and ...

"Over time, we moved away from traditional wisdom. Everyday meals became about convenience rather than care. It's time to bring the focus back to true nourishment," - George Mathai, Managing Director ...

“The human body absorbs allulose but instead of breaking it down for energy, it eliminates most of it unchanged via waste.

Sohel Rana had been growing mangos since 2013 in traditional methods, often applying excessive chemical fertilisers and pesticides. He was aware of the health risks and the adverse effects on the soil ...