Panzerotti (panzerotto, singular) are pastries hailing from Italy's Apulia region, where some places still make them the ...

Italian flour made from ... so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'. You could roll the dough around a 1 mm knitting ...

Italian cuisine ... Place the dough in a panettone mold and bake at 350°F for 40-50 minutes. 2. Struffoli: Crunchy Honey Balls Struffoli are small fried dough balls covered in honey, typical ...