Instant ramen started as a humble post-war invention and quickly became a global culinary phenomenon. Discover the story behind its explosive popularity, from survival food to cultural icon.

Formulated with real chicken stock and infused with garlic, ginger, and soy, the savory broth is designed to deliver an authentic ramen experience without the need for added MSG.

The Iron Chef himself tells Tasting Table the ultimate ways to make the best ramen in your own kitchen, from noodles and broth to proteins and toppings.

The global pasta and noodles market is projected to reach USD 87 billion in 2025 and expand at a CAGR of 3.4% over the ...

When it comes to instant noodles, there’s no Korean discount. Only a Korean premium. Read more at The Business Times.

The ultra-spicy ramen appeals to young Americans seeking exotic tastes – that means it’s immune to Donald Trump’s tariffs, ...

Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.

Move Over Pasta Salad—This Cold Korean Noodle Dish Is Way More Satisfying first appeared on Parade on Jul 10, 2025 This story ...