Hummus is a Middle Eastern dip primarily made from chickpeas and packed with plant-based protein, dietary fiber, and healthy ...

A Los Angeles food writer challenges decades of American guacamole tradition by proposing the removal of two standard ...

The calorie difference between avocado and guacamole can also depend on how they are prepared and what is added to guacamole ...

Discover California’s best avocado-based dishes, from guacamole perfection to creative smoothies, showcasing this creamy ...

Summer calls for appetizers that make the most of the season's bounty. Use fresh corn to make these flavorful dips, salads, ...

From Mexico City to Nové Město, one chef is teaching the city the right way to make—and eat—tacos, flan, and more.

Seafood lovers will appreciate the Caldo de Camaron, a tomato-based shrimp soup flavored with carrots, celery, peppers, and cilantro that tastes like it came straight from a coastal Mexican kitchen.

The toppings maintain that beautiful simplicity that characterizes the best Mexican street food. Diced white onions and fresh ...

For nearly 150 years, the annual Feast of Our Lady of Mount Carmel has served as the heartbeat of the Williamsburg community.

In this chicken Diane recipe, you'll cook chicken cutlets in butter until golden, then saute mushrooms and shallots in the same pan as a flavorful base for the sauce Diane. Deglaze with brandy ...

Avocados contain many vitamins, minerals, and healthy fats. Learn more about the possible health benefits of avocados.