Strain: Straining is one of the easiest ways to remove any small bits or lumps before serving your gravy. Just pour through a ...

With so many festive options on the table, it can be easy to forget about vegetables. “While perhaps not everyone’s top ...

With so much delicious, decadent, rich food on the plate, it's helpful to have a gravy that's velvety smooth, but also sharp ...

Brown gravy is a rich, savory sauce often made from beef or chicken drippings and thickened with flour or cornstarch. It’s ...

3. Add white or red wine, sherry, port, vermouth, or extra chicken stock to the saucepan. Bring to a boil. Simmer, skimming ...

Rather than counting on homemade stock for its flavor source, this vegan gravy highlights the sweetness of caramelized ...

Anthony Bourdain's turkey gravy utilizes turkey stock, red wine, fish sauce, and Worcestershire sauce to make a deeply ...

Cooking a Thanksgiving turkey this year? Find out what to do with the turkey giblets inside the bird including how to cook ...

Shawn Styles reveals a delicious Thanksgiving meal for four people, all for under $50! Discover budget-friendly recipes and ...

Dry leftover turkey? Not on my watch. Reheating turkey is tricky because its lean meat dries out quickly when exposed to high heat. The key is to reheat it gently, using methods that trap moisture ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Mashed potatoes land on many holiday tables, mellow and creamy but short on flavor unless smothered in gravy. I prefer potato ...