A roast dinner stands or falls on its potatoes. If the meat is a bit dry, you can slosh extra gravy on, and soggy greens are ...

The truth is that while roasting pans are designed to cook turkeys and other large proteins evenly and efficiently, there are ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

One of the biggest post-roast turkey mistakes is discarding the drippings. Learn why they're essential for boosting the ...

Some recipes call for a 450°F oven, but I find it best to kick the temperature down a notch and roast at 425°F. It takes a ...

This question scared me for a long time during the holiday season: how to cook a turkey in the oven? Now let me say if y ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan juices into a bowl and skim off the fat. Whisk in some cold butter and pour ...

If you've never basted your Thanksgiving turkey, you've been missing out on big flavor and golden brown skin. Learn how to do ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

Crispy roasted sweet potatoes develop golden, caramelized edges while staying tender inside. This easy roasted sweet pot ...