If you want a stronger substitute for peach schnapps in your next cocktail, one mixologist reveals the best way to tackle the ...

Rum is more than mixers. Explore eight bartender-recommended bottles that showcase the complexity of this global spirit, from ...

Add heavy cream: Most pumpkin pie recipes call for evaporated milk in the filling, but you should use heavy cream instead. It will give you a richer, creamier pie. The texture of pumpkin pie is what a ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Which Caribbean country has the best rum cake? What about the best black cake? At the Rum Cake and Caribbean Black Cake Fest, ...

At the 2025 Food & Wine Classic in Charleston, Ciara joined chef Kwame Onwuachi for a lively showcase of “Afro-Caribbean soul.” Together, they served a lush, rum-based Espresso Martini made with Ten ...

The Cocktail Cousins take on two timeless classics — the Rum Third Rail and the Gin Bronx — showing how these vintage cocktails combine old-school charm with modern mixology flair.

From straight spirits to flights and cocktails, these distilleries are reshaping the drinking scene from New Smyrna Beach to Flagler Beach.

It’s these unremarkable interactions with family — shared over frothy cups of chocolate — that reawaken my holiday spirit and ...

Hot buttered rum, a Dark 'n' Winter Stormy made with ginger tea instead of ginger beer, or a Spanish Kalimoxto of tempranillo ...

Hot chocolate has been a favorite drink for centuries, and every culture seems to have its own special way of making it. In ...