Making homemade vanilla extract is easy, cost effective, and a great way to prepare for fall baking. I love using vanilla ...

Pure, homemade extracts are easy to make and add better flavor to your cooking and baking. These simple instructions can be used to make any extract flavor using quality ingredients—no fillers, ...

Sugar cookies are a tried-and-true classic, but they can be a bit plain if you don't jazz them up a little. Here are some of ...

Vanilla bean paste strikes the perfect balance between vanilla extract and whole vanilla beans—luxurious, concentrated, and ...

Premium filler-free nut milk comes with a premium price tag. Here's how much it costs to make nut milk at home. Plus, my ...

Moroccan almond cookies with saffron are a delicious treat that combines the richness of almonds with the exotic flavor of ...

Discover when it's appropriate to use imitation vanilla in your recipes. Learn about the differences between real and ...

One fan says, “I am not a pumpkin pie fan, but this was delicious. I am a convert, as long as this is the recipe!” ...

Ohio farmer Todd Smith uses a Johnson-Su bioreactor to create biological extract that replaces expensive starter fertilizer ...

COOKING Thanksgiving dinner may be one of the most stressful parts of the holiday for those hosting this holiday. However, ...

Scientists have extracted the oldest RNA molecules out of a woolly mammoth, gaining a snapshot into the processes at work in ...

Most everyone has a favorite recipe, and it’s often something your mother, grandmother or another beloved relative made over ...