Patrick Kitakule, a 57-year-old man from Serere, proudly manages his large family of 50 children and four wives, navigating ...

In order to make a vegan shrimp alternative that mimics its signature chewy texture, you need to turn to this Asian root ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

I've been visiting Walt Disney World Resort for over a decade with my family and I've done just about everything there is to ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s ...

Switching to a plant-based diet is one of the best things you can do for your health, the environment, and even your wallet.

Esparza recently spoke with The Times about his fifth full comedy special, which premieres Tuesday on Netflix.

Somewhere in my childhood, between begrudgingly following my parents from restaurant to restaurant and spending my first allowance on dim sum, xiao long bao became my go-to dumpling order. If you’re ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Manao has lived up to its name, which is Thai for lime or lemon, and added zest to Dubai’s dining scene since opening in ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

A deliciously warming one-pot winter dish that uses meaty-textured jackfruit for the ultimate vegan stew. Each serving provides 485 kcal, 6.5g protein, 56g carbohydrates (of which 11g sugars), 19g ...