In this mountain cooking journey, I start with raw firewood and turn it into perfect coals for roasting lamb. This slow, ...

Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

A simple guide to marinating and roasting a flavorful herb infused leg of lamb ...