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MUI KITCHEN US (English) on MSN10d
Codfish Croquettes: Ready in a Jiffy
Here's how to make these codfish croquettes with a dough made from béchamel sauce. Shape them into croquettes and fry them.
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All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.