“Omega-3 fatty acids have been shown in clinical trails to improve depressive symptoms,” Marx said. Good sources include ...

Researchers in the Biodesign Center for Health Through Microbiomes are exploring ways the microbiome can interact with health ...

Eating fibrous seasonal produce, such as Brussels sprouts and pumpkin, can help you stay regular and prevent constipation.

The world’s first Longevity Summit in Japan uncovers how DNA, gut health, lifestyle, and community design together shape a ...

New studies reveal that the probiotic industry hid the critical ingredient: Prebiotic vegetables achieve 81% gut recovery compared to just 28% with supplements.

Research into allergic diseases has increasingly revealed the intricate connections between host-microbiome interactions, environmental exposures, and the ...

Dr. Ron Buescher revolutionized pickle science at the University of Arkansas, developing techniques to create crunchier ...

Probiotics have become a bridge between consumer concerns, linking science-based health claims with naturalness. Read more ...

The gut microbiota is the complex and dynamic community of bacteria, fungi, parasites, and viruses that enter into a ...

A common pressure point for expectant mothers is the fear of preterm birth (delivery before 37 weeks) and the pervasive ...