Tyson Foods announces January shutdown of a Lexington facility that processes 5% of U.S. beef while reducing operations at ...

It’s widely known that cattle burps are a major contributor to global warming. The main culprit is methane, a greenhouse gas by-product of the fermentation processes in a bovine’s rumen, its largest ...

StableFeed is creating a sustainable market for hay that nourishes animals with high protein without causing bloating and acts as a natural de-wormer to boot.

Consumption of America’s favorite red meat has grown in recent years while the cattle herd continues to shrink due to low ...

K-State beef cattle experts offer new insights highlighting the tradeoffs between grazing larger versus smaller cows.

Mike Zuzolo with Global Commodity Analytics says the grain complex also saw some buying interest on the lower U.S. dollar ...

Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management ...

California's new law lets ranchers compost livestock on-farm, offering a cost-effective alternative to expensive rendering ...