Thanksgiving is right around the corner, so it’s time to start shopping for ingredients or start making reservations.

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives.

This lemon cake, a sweet and tangy lemon dessert, boasts three layers of lemony goodness: extract, zest, and juice.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

In the quiet town of Dayton, Tennessee, where the rolling hills cradle memories of a bygone era, the spirit of a brave ...

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.

Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.