The perfect pickle's flavor is tangy yet composed, and the bite concludes with the perfect crunch. It's how you achieve it ...

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Pickles are more than just a sidekick to your sandwich—they’re a crunchy, tangy treat with a unique history. Every year, we ...

Not all pickles are pickled. While some former cucumbers become pickles using a vinegar-based brine (which is how most ...