Thiessen’s Pretzel Crumb Cheese Ball is, thankfully, a bit more thoughtful than some of the versions right out of the 1950s.
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1 Beaten Egg Pretzel Salt or Coarse Kosher Salt For the water bath: 10 cups of Water 1/3 cup of Baking Soda For the beer and cheese dip: 4 Tbsp of Unsalted Butter 4 Tbsp of All Purpose Flour 1 cup ...
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The beer cheese sauce is simple to make, and you can work on it while the pretzels bake. This is a classic sauce that starts ...
Make a little hole in the top of the cheese with the tip of the scissors or knife and gently insert a pretzel stick to form the broom handle – if the stick is very long, you may need to snap it ...