A Baghdadi churro, a Portuguese sushi recipe, and chicken tikka masala? That's a heated debate. Unravel the tangled origins of these dishes across centuries and continents.

an associate professor of history at Kansas University who studies the history of Japanese food. “They make the taste come alive. With that in mind, they don’t use a lot of heavy sauces.

But Fukuoka, the largest city on Japan’s southwestern island of Kyushu ... it’s a great place to try this part Fukuoka food history (especially since, being bite-sized, hitokuchi gyoza don’t take very ...

Sourdough may have been the star of the stay-at-home years, but if you're a carb lover in America, recent history has been ...

Francks, Penelope 2003. Rice for the masses: food policy and the adoption of imperial self-sufficiency in early twentieth-century Japan. Japan Forum, Vol. 15, Issue ...

The bento box has taken on many forms, one of which is the ekiben, which was born alongside one of Japan's cultural icons - ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

with the headline ‘Japan explores the boundary between food and medicine’ and the nation has a long history, underpinned by science, in developing, commercializing and regulating foods that ...

The tour guides visitors through local markets and food stalls ... each offering a glimpse into Japan’s rich spiritual and cultural history. One of the most famous is Kinkaku-ji, the Golden ...

“It helps trace the long history of Japanese swords ... Cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in ...

“The food and culture differ by region,” said Maesako, 34. “I never thought China was such a rich and interesting nation.” Younger Japanese have always known China as an economic power and ...

Francks, Penelope 2003. Rice for the masses: food policy and the adoption of imperial self-sufficiency in early twentieth-century Japan. Japan Forum, Vol. 15, Issue ...