In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Nutritional yeast, a deactivated yeast often sold in flakes or powder, is a staple in vegan cooking. It's known for its ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

Here's what to look for when on the hunt for a healthy pasta sauce: Low in sodium ... lean meat or a meat substitute. This is also a good opportunity to sneak more greens, like spinach or kale ...

This market expansion is driven by the increasing promotion of healthy food additives by various food and ... and select ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all ...

With this month being 'Organic September', Dianne Bourne decided to switch to organic food to see the health benefits. Here's ...