In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Nutritional yeast, a deactivated yeast often sold in flakes or powder, is a staple in vegan cooking. It's known for its ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

Almost any kind of vegetable is good for your health. But these veggies have a competitive edge when it comes to helping you ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

Here's what to look for when on the hunt for a healthy pasta sauce: Low in sodium ... lean meat or a meat substitute. This is also a good opportunity to sneak more greens, like spinach or kale ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all ...