In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Nutritional yeast, a deactivated yeast often sold in flakes or powder, is a staple in vegan cooking. It's known for its ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

Few dishes are as synonymous with comfort food as chicken noodle soup. Adding one simple ingredient can transform it into ...

Almost any kind of vegetable is good for your health. But these veggies have a competitive edge when it comes to helping you ...

At some supermarkets, plant-based “meat” products are getting more shelf space or even an entire section of a fridge, unlike ...

There have been tremendous advances in gluten-free pasta in recent years, but there are still some tricks you need to know ...

Here's what to look for when on the hunt for a healthy pasta sauce: Low in sodium ... lean meat or a meat substitute. This is also a good opportunity to sneak more greens, like spinach or kale ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all ...