Spicy, creamy, and full of umami—this easy homemade Tantanmen is your answer to bold ramen flavor in just 15 minutes! With a rich sesame broth, seasoned ground meat, and chewy noodles, this Japanese ...

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Paula Deen is a beloved Southern chef best known for her easy-to-make recipes—some of which she is sharing exclusively with ...

Kanzen Meal is positioned as a nutrient-dense option that can meet the needs of individuals taking GLP-1 weight loss ...

No ramen noodles? No problem! This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using ...

Ramen noodles can cause cancer? A video shared on Instagram shows a warning label printed on the ramen packet.

The differences between traditional Japanese ramen and instant noodles. Learn how ingredients, sodium, and processing impact your health and increase risks like metabolic syndrome and heart disease.

Learn about udon, ramen, yakisoba, soba and more Japanese noodles with the full WH guide - plus, ways to cook with Japanese noodles and healthy recipe ideas.

Instant ramen still has similar trademark noodles as its traditional counterpart - and each colorful package also contains a packet of flavored seasoning powder such as beef, pork, shrimp and chicken.

The 1,100 mg found in ramen noodles is about 46% of the daily recommended value (and some packages and toppings may have more). Other add-ons like protein can contribute to a higher nutritional value.