But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." Instead, we think of its instant variety - "a pre-packaged version of the dish that has ...

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage ...

Though instant ramen noodles may be convenient and cheap, you may wonder about their nutritional value. This article tells you whether instant ramen noodles are bad for you, or healthy.

Toss in mushrooms, spring onions and bok choy, and finish it off with a soft-boiled egg, a sprinkle of fresh parsley, and a dash of chilli.

3 tablespoons grated fresh ginger. 4 (3-ounce) packages ramen noodles, seasoning packets discarded. 3 tablespoons ponzu. Optional garnish: 2 trimmed and sliced green onions ...

*Instant ramen is a popular, affordable meal known for its quick preparation and satisfying taste, often favored by college students. While it’s easy to make, adding canned tuna to your ramen ...

Add the ramen noodles to the boiling water and cook just until tender, 2 to 3 minutes. Drain, reserving 1/2 cup of the cooking water. While the water is heating and ramen is cooking, place the ...