But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." Instead, we think of its instant variety - "a pre-packaged version of the dish that has ...

Instant ramen was created in 1958 by the founder of Nissin Foods - a man by the name of Momofuku Ando. Ando discovered that by frying the noodles in oil, he could dehydrate them for easy storage ...

Though instant ramen noodles may be convenient and cheap, you may wonder about their nutritional value. This article tells you whether instant ramen noodles are bad for you, or healthy.

Here's how to easily upgrade your instant ramen noodles. $3,500 iPhone possible? ... Our upgraded beef and broccoli instant ramen recipe is not only packed with flavor and nutrients, ...

This is both an instant ramen and yakisoba hack, as traditional yakisoba noodles tend to be slightly more expensive than instant ramen. Get the full recipe here . Simply add Sriracha for a kick of ...

3 tablespoons grated fresh ginger. 4 (3-ounce) packages ramen noodles, seasoning packets discarded. 3 tablespoons ponzu. Optional garnish: 2 trimmed and sliced green onions ...

Add the ramen noodles to the boiling water and cook just until tender, 2 to 3 minutes. Drain, reserving 1/2 cup of the cooking water. While the water is heating and ramen is cooking, place the ...