Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

In a large saucepan combine remaining 1 cup water, orange juice, lemon juice, rice vinegar and soy sauce. Whisk ingredients ...

If you are looking for a comfort food to enjoy on a fall or winter date night, you must try this chicken pot pie recipe. This dish has everything from flaky crust to creamy sauce, and one shouldn’t ...

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From chicken piccata to Yakitori to simple marinated and roasted chicken breasts, here are some excellent ways to prepare ...

Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams). Pat the chicken dry with a paper towel. If using breasts, slice them in half horizontally (if you bought cutlets, ...