Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Chicken Tikka is a popular dish from the Punjab region of India. It involves marinating chicken in spices and yoghurt before ...

Make this Longhorn Parmesan Crusted Chicken at home! Juicy chicken topped with a crispy crust for a restaurant-quality meal ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

During summer there's a bounty of fresh basil at farmer's markets, and I often buy a few bunches and whip up pesto sauce.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and restaurateur said we should embrace the cooking appliance. But many other ...

If you’re looking for a quick, tropical-inspired meal that’s bursting with flavor, this Coconut Lime Chicken is for you. In ...

Get the Taco Gnocchi Bake recipe. Here, chicken breasts are seared until golden brown before being baked in a simple (but ...