No parmesan, no problem. If you're a vegetarian or vegan, there's a handy health food pantry staple that can serve as a tasty ...

New research suggests that incorporating more flavonoid-rich foods and beverages into the diet may help lower a person's risk ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...

An all-day summit in Missoula brought the various "produce prescription" programs throughout the state into focus to see how ...

This study published in The Lancet investigates the association between the consumption of ultra-processed foods (UPF) and ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

Food sold in shrink wrap, on cardboard trays or in paper containers might contain any of nearly 200 chemicals linked to ...

Clark County Public Health is warning consumers to avoid unpermitted food carts.

Shrimp is an important source of protein, vitamins, and minerals. Protein-rich dinners not only keep you fuller longer, but ...

Fast food often comes with a reputation for being high in sodium and saturated fats, which can be concerning for individuals ...

Food insecurities continue to follow many families across St. Louis, St. Charles, and other areas across the region.

Each week, the Vigo County Health Department inspects facilities across the county for food safety. Here are the inspection ...