To prepare the Ham Loaf for the old fashioned Ham Loaf recipe: Preheat the oven to 350°F. If you have a meat grinder, set it to the same grind size as the ground pork and grind the ham.

The sauce gets brushed over the loaf throughout the bake—I basted every 20 minutes. The recipe calls for 1-1/4 hours of baking time, but in my oven the final time was closer to an hour and 40 ...

Serves six to eight A ham loaf requires ground ham, and meat grinders aren’t the most popular kitchen appliance. The meat-grinder attachment to a stand mixer is a worthwhile investment, ...

I served this Ham Loaf with Brown Sugar and Mustard Crust with three terrific recipes from this column: Marilyn’s Potato Salad, Super Sicilian Roasted Red Peppers and Banana Coconut Cream Pie.

It's adapted from a recipe that Amish cooks shared with cookbook author Marcia Adams.-- Bev Shaffer, in her Back Burner column in The Plain Dealer Sunday Magazine, 1986. Superb Ham Loaf With ...

Prepare a 7 1/2- by 3 1/2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating. Nutritional Facts (Per Serving) Carbohydrates 13g, Protein 24g, Fat 8g, Calories 225, Fiber 0.7g, ...

The classic 1953 edition of the “Better Homes and Gardens New Cook Book” has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.

The classic 1953 edition of the “Better Homes and Gardens New Cook Book” has a ham loaf recipe. But by the 1989 edition, it had been reduced to a footnote under the recipe for beef meatloaf.

Try one of these recipes to take your loaf game up a notch. Meatloaf doesn't have to be the basic ground beef with ketchup on top ... which includes lots of sliced ham, Swiss cheese, and mushrooms.

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died. Steve Rauch is ...

LANCASTER − Stacey Rauch's traditional ham loaf will have a special meaning this Christmas. She got the recipe from her husband, Steve Rauch's, maternal aunt, who recently died.