Need to use up a bunch of leftover ham? This unique recipe is the perfect way to transform tasty ham leftovers into a ...

Add the soup, vinegar, sugar and mustard to a bowl and whisk until smooth. Pour the sauce over the ham balls and bake at 350 degrees for 1 1/2-2 hours, turning the balls in the last half hour.

Ham Balls or Ham Loaf. 3 pounds freshly ground smoked ham. 3/4 -1 pound of fresh ground pork. 4 eggs. 1 1/2 cup whole or 2 percent milk. 2 cups bread crumbs ...

2 pounds cooked country ham, ground; 1 pound uncooked pork sausage; 2 cups dry breadcrumbs; 2 eggs; 1 to 1½ cups milk; Sauce: 2 cups brown sugar; 1 cup water; 1 cup white vinegar ...

How To Make My Mom's Retro Ham Ball Recipe. For about 20 light appetizer servings, you’ll need: 1 (8-ounce) package cream cheese, softened. 1 (5-ounce) can flaked ham. 2 tablespoons mayonnaise.

Arancini Ham and Cheese are deliciously plump stuffed saffron rice balls filled with ham, provolone, ... Arancini Recipe. Posted: October 3, 2024 | Last updated: July 10, 2025.

I love the sausage balls because they are a modern twist on an old '60s recipe. They are quick, better at room temperature and everyone loves them. They combine two of my favorite foods, Cheddar ...

Instead of developing my own ham balls (it’s been done) I decided to take the hint and use graham crackers in a simple meatball recipe with a 50/50 mixture of ground beef and pork, plus some ...

Instructions. The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid.