Guacamole is undoubtedly one of the most well-known and loved dips that can be bought in-store or made from scratch in the ...

There’s one circumstance when the answer to “should you refrigerate avocados?” is always yes: If you’ve peeled or sliced the ...

If you wrap your fruits and vegetables in lettuce leaves — particularly the outer leaves of the head that tend to be a bit ...

Discover (or rediscover) the powers of avocado on the skin, it will become your best friend! If, in food, the benefits of ...

“The guacamole will turn brown regardless because it’s exposure to air that causes the oxidation,” she says. “The solution is to put a barrier between the guacamole and the air. For ...

Rich in nutrients and utterly delicious, avocado oil can add a depth of flavor to nearly any dish. It's vital that you store ...

Oxygen Exposure: When avocado flesh is exposed, the oxidation that’s caused by oxygen exposure drastically speeds up browning. Ethylene Gas Exposure: As we mentioned in our guide to fruits and ...