Perhaps the only plausible reason for not finishing off the popular Mexican side ... always make or purchase guacamole in ...
The U.S. government has extended avocado import permissions to Guatemala, but don’t expect that to result in cheaper guacamole anytime soon ...
If you love chips and guac, you'll be pleased to know that it's possible to make restaurant-quality guacamole at home. All ...
The modern game day (read: every day) staple has century-old roots. "Guacamole is a traditional side dish from Southern Mexico with roots dating back to the 14th and 16th century Aztecs," explains ...
Unfortunately, tableside guacamole is not a favorite with many staff members who work at Mexican restaurants.
Chunky Guacamole – It’s not hard to make restaurant quality ... Don’t serve those overly sweet frozen margaritas! Mexican Mule – This is another great classic cocktail, and especially for the beer ...
If there is an Iron Throne of New York’s Mexican cuisine ... We’ve always been partial to its frozen drinks and plenty of other cocktails, wine and beer options are available as well.
Their creation is one of our favorite Mexican dishes, and there's no better ... topped with sour cream, guacamole, shredded cheese, and diced tomatoes. You've got your choice of fillings: The ...
And don't miss out on the taco vendors who will be serving up mouth-watering Mexican cuisine that's sure ... Menu highlights include guacamole, birria quesadillas, and mushroom tostadas featuring ...