This vibrant Mexican restaurant might not be on every tourist’s radar, but locals know it as the place where nacho dreams ...

Mesa de la Familia in Louisville is where such epiphanies happen regularly. This unassuming Mexican restaurant might fly ...

Colorful bell peppers transform into edible bowls for a delightful dinner presentation. Mix browned beef with cooked rice, diced tomatoes, corn, and seasonings, then stuff the mixture into halved, ...

E. coli in ground beef public health alert The health alert includes 1 pound vacuum-packed containers of Organic Rancher Organic Ground Beef, labeled as 85% lean with 15% fat. The label includes ...

Ground Beef Sold at Whole Foods May Be Contaminated With E. Coli, USDA Warns Here’s how to tell if your ground beef is part of the USDA's public health alert—and what to do if you have it.

If you’re not going to use your ground beef in the next few days but don’t want to waste it, try storing it in the freezer. Frozen ground beef is good for three to four months. How long does ...

1. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4 inch crumbles and stirring occasionally. Pour off drippings. 2. Stir in broth ...

With only three ingredients and one skillet, this dip comes together quickly in under 20 minutes. The combination of melted Velveeta, savory ground beef, and tangy Rotel tomatoes creates a rich, bold ...

Set a skillet over medium-high heat, add a drizzle of oil and cook the bulgogi beef in batches, just until cooked through. This will also take just a minute or two.

You can obviously tweak a few of these ingredients based on your nacho preferences or what you have on hand, but for Luke's skillet nachos he pulled out 3 pounds of ground beef, a store-bought ...