Aside from using a fish grill basket to make things easier, you can also follow an easy tip to avoid a common flipping ...

The grill is a great way to cook salmon, but it's easy to either overcook or undercook it accidentally. We asked an expert ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Place salmon filets skin side up on a platter and garnish with salmon roe beurre blanc and lemon wedges.

Salmon skewers: Thread the salmon cubes onto the skewers, season with salt and pepper, and drizzle with a little olive oil. Grill the skewers over high heat, or on a cast-iron griddle pan ...

Heat the butter in a large pan, add the onion and fry gently for five minutes. Brush each side of the salmon with olive oil. Heat a non-stick frying pan, when hot add the salmon and leave to seal ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...