January 29, 2025 \| Last updated: January 29, 2025. More f ...

Spanakopita is a savory pie made with phyllo dough, a staple in Greek cuisine. It's filled with spinach, feta cheese, onion, and egg, and is often served as an appetizer or breakfast. It bears a ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Kato Nevrokopiou Greek potatoes, grown in the northern municipalities of Greece, have been ranked best in the world by ...

It's Greek Fest time! That means an abundance of garlic, bags of lemons, spirits imported straight from Greece.

She says that olive oil is vitally important to cooking Greek food. “It will be the base of most recipes,” she explains. “Olive oil’s versatile and a must-have. You use it in everything fr ...

Kollyva, the boiled wheat-based sweet offered at Greek Orthodox memorial services for the souls of the dead, has roots in ...

It is eaten on the dawn of the new year in Greece to bring ... Gruyère cheese in this recipe from Renu Dahr. White miso paste and a medley of mushrooms pack F&W food editor Chandra Ram's ...

In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with allspice and coriander. Toss to combine. Add ¾ cup of ...

The Taverna is a Greek party with live music, dancing, great food, and plate smashing. Thursday night only, from 9 p.m. On the other days of the week, you can enjoy a more subdued evening of ...

But it was my mother who taught me how to cook real Greek food. Dinners were too complicated, so I decided to focus on breakfast and lunch. I also keep is simple – instead of doing all sorts of ...