For a special treat, try making a batch of hot fudge with Ghirardelli’s premium chocolate sauce for an extra touch of ...

Five minutes before the fudgy sponge is ready, prepare the sauce by putting the chopped fudge and cream for the sauce in a medium saucepan and cook over a low heat until the fudge dissolves ...

Ghirardelli hot fudge, Reese's peanut butter sauce, and whipped cream. Customers can also opt for ice cream cones, milkshakes ...

You can top the decadent drink with marshmallows, whipped cream, chocolate shavings, or caramel sauce to bring additional ... well-known brand as the winner: Ghirardelli Hot Cocoa Mix.

Named after the famous purveyor of chocolate, Ghirardelli Square sits on the site of the company’s original factory. Framed by stately brick buildings, the square draws lots of tourists ...

The caramel sauce can be used as a topping, a dip for fresh fruit, or combined with coconut icecream to make a salted caramel milkshake, and the fudge can be eaten on its own as a mousse.

Jarred pasta sauce can be a lifesaver. Having one or two knocking around your pantry guarantees an easy meal is in reach—you can add meat or vegetables, doctor it with spices or just dump it on ...

The sauce is traditionally used as an accompaniment to seafood, especially prawns. It was invented in 1960 by Fanny Cradock, a British cook. Thicker than fudge sauce, but thinner than chocolate ...

Five minutes before the fudgy sponge is ready, prepare the sauce by putting the chopped fudge and cream for the sauce in a medium saucepan and cook over a low heat until the fudge dissolves ...