Read more: 16 Little-Known Facts About Salt Many big chains sell guacamole in generic packaging, which differentiates buying ...

A number of recalled guacamole products have been given the highest risk classification by the U.S. Food and Drug Administration (FDA). Five different dips were recalled earlier this month ...

Chipotle Mexican Grill's new robot can make guacamole in half the time human workers need to prepare the dish, the restaurant chain said in unveiling the device on Wednesday. The so-called ...

Different versions of the same anti-HIV drug may be produced by different manufacturers. Generic medicines may have a different appearance and brand name, but contain the same active ingredient. They ...

Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.

Mirra’s crispy scallop taco with green curry lasts only two bites, but you’ll be trying to decipher the combination of ...

Chipotle Mexican Grill is piloting robots to help prep avocados for guacamole and build burrito bowls in two of its California eateries. The chain on Tuesday announced it is testing two machines ...

In 2021, the FDA and EMA launched a parallel scientific advice pilot program for complex generic/hybrid drug products. This program aims to provide a mechanism for the FDA and EMA to jointly ...

Growing up, I always loved guacamole and plantain chips separately, but never really had them together. It turns out that this lovely combination of flavours makes a fantastic twist on classic ...

Activists insist no dip has been harmed, but supermarkets are hiding Obela products in back rooms and installing additional ...

Pomegranate and lime guacamole can be used as a traditional dip with tortilla chips, a topping for tacos and nachos, or even as a spread on toast. Image credit: The South African Avocado Growers ...

In this circumstance, I chose to top the mini tostadas with homemade guacamole, nuggets of tangy, soft goat cheese, cilantro and, for a West Coast twist, silky pieces of cold-smoked B.C. salmon.