A creamy custard topped with a caramelized sugar crust—simple yet luxurious! Which of these desserts would you love to try ...

Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

The churro treats consist of pastry dough piped into thin tubes, fried, and rolled in sugar. While thicker variations also ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

They are a hybrid between a doughnut (so deep-fried, not baked) and a croissant (a dough made similar to puff pastry by layering butter between a dough and rolling it to give you many layers ...

Taryn Varricchio: Pastry dough mixed until soft, patted down, and rolled an eighth-inch thick. Cut into perfect 2-inch squares that fly through the air into piping hot oil. Fried until puffy and ...